When the holidays roll around, one drink becomes the star of every festive gathering—Coquito. Often referred to as Puerto Rican eggnog, Coquito is a creamy, coconut-based cocktail that’s traditionally made with rum, but this recipe adds an extra layer of warmth with a rich, aromatic twist—Puerto Rican Coffee.
This version of Coquito takes things to the next level by blending the beloved flavor of Puerto Rican coffee with the smoothness of coconut, condensed milk, and a dash of holiday spice. And we’re not just using any coffee. We’re infusing this recipe with Planeta de Café—because why not take this cultural classic and elevate it with the bold, full-bodied flavors of a brand that celebrates the true essence of coffee and connection?
Let’s dive into this easy-to-make, flavorful Coffee Coquito recipe that’s sure to become a hit at your next holiday gathering!
Ingredients:
- 2 cans of evaporated milk
- 1 can of condensed milk
- 1 can of coconut cream
- ½ cup of Planeta de Café brewed coffee
- Cinnamon to taste
- White rum to taste (optional)
Instructions:
-
Brew your Coffee
Start by brewing about ½ cup of Planeta de Café coffee. Make it strong enough so that the rich coffee flavor shines through in the final mix. Set it aside to cool while you prepare the rest. -
Blend the Ingredients
In a blender, combine the two cans of evaporated milk, one can of condensed milk, and one can of coconut cream. Blend until smooth and creamy. The combination of these ingredients is the foundation of your Coquito, giving it that signature creamy texture with a tropical coconut flavor. -
Add the Coffee
Slowly pour in the cooled coffee and blend again. This step is where the magic happens—the bold flavor of the coffee cuts through the sweetness, balancing the richness of the coconut and condensed milk. -
Spice it Up
Add cinnamon to taste. Some prefer just a hint of cinnamon, while others like to go all out. Adjust according to your personal taste and give it a quick blend to mix the flavors evenly. -
Rum or No Rum?
Here’s where the party really starts. Add white rum to your liking if you want the traditional Coquito kick. If you’re making this for family gatherings where some prefer it alcohol-free, simply skip this step. Both versions are equally delicious! -
Chill and Serve
Once everything is blended to perfection, pour your Coffee Coquito into a glass bottle or pitcher and refrigerate for at least two hours. This gives the flavors time to meld together. When it’s time to serve, make sure to shake it well, pour into small glasses, and garnish with a sprinkle of cinnamon.
Why Coffee Coquito?
This twist on the classic Coquito brings two iconic Puerto Rican staples together: coffee and coconut. While Coquito is creamy and rich, the addition of Planeta de Café's coffee adds a slightly bitter note that balances the sweetness and elevates the drink’s complexity. Plus, coffee is known to spark conversation, and Coquito is the ultimate holiday drink to bring people together—so why not combine the best of both worlds?
Serving Suggestions:
Coffee Coquito pairs perfectly with your favorite holiday treats like polvorones (Puerto Rican shortbread cookies) or tembleque (coconut pudding). Serve it at your next gathering and watch as it quickly becomes a crowd favorite!
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